CORONAVIRUS (COVID-19) RESOURCE CENTER Read More

Food Assistance

    Results: 7

  • Congregate Meals/Nutrition Sites (3)
    BD-5000.1500

    Congregate Meals/Nutrition Sites

    BD-5000.1500

    Programs that provide hot meals on a regular basis primarily for older adults who may be at risk for nutritional deficits and social isolation without assistance. Congregate meals are often combined with recreational, educational and social activities, and programs may include access to health services and/or information. Some programs are also open to caregivers, spouses and/or adults with disabilities.
  • Cooking Classes (1)
    PL-7400.1550

    Cooking Classes

    PL-7400.1550

    Programs that provide instruction, demonstrations and special programs in the culinary arts for individuals of all ages who want to become proficient in the selection and preparation of any of a number dishes that are representative of different cuisines. Included are programs aimed at teaching low income people how to cook nutritious meals from fresh ingredients at a cost much cheaper than pre-packaged meals.
  • Food Pantries (3)
    BD-1800.2000

    Food Pantries

    BD-1800.2000

    Programs that acquire food products through donations, canned food drives, food bank programs or direct purchase and distribute the food to people who are in emergency situations. Some pantries deliver food to people whose disabilities or illnesses make it difficult for them to leave home.
  • Home Delivered Meals (1)
    BD-5000.3500

    Home Delivered Meals

    BD-5000.3500

    Programs that prepare and regularly deliver meals to older adults, people with disabilities and others who have difficulties shopping and/or preparing food for themselves or traveling to a site where a meal is being served.
  • Nutrition Education (2)
    LH-2700.6000

    Nutrition Education

    LH-2700.6000

    Programs that provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, the relationship of nutrition to the preservation of good health and the prevention of illness, and dietary choices such as vegetarianism.
  • Occasional Emergency Food Assistance (1)
    BD-1800.2000-620

    Occasional Emergency Food Assistance

    BD-1800.2000-620

    Food pantries that provide a box or bag of groceries on a one-time only or other limited basis for people who are unable to provide food for themselves or their families. Included are programs that provide enough food for an entire balanced meal or series of meals and those that provide a supplemental supply of groceries. Some programs deliver food to people whose disabilities or illnesses make it difficult for them to leave home.
  • Ongoing Emergency Food Assistance (1)
    BD-1800.2000-640

    Ongoing Emergency Food Assistance

    BD-1800.2000-640

    Programs that provide an ongoing supply of groceries, usually once a month, for people whose income is not sufficient to meet their needs. Included are programs that provide enough food for an entire balanced meal or series of meals and those that provide a supplemental supply of groceries. Some programs deliver food to people whose disabilities or illnesses make it difficult for them to leave home.